FOOD | 炭の郷たんま

[Charcoal grilling]
- Special grilled tongue
  2200 yen(税込)
  1/10
  Special grilled tongue
  2200 yen(税込)
- Premium grilled tongue
  1760 yen(税込)
  1/10
  Premium grilled tongue
  1760 yen(税込)
- Grilled beef tongue
  ¥ 1210(税込)
  1/10
  Grilled beef tongue
  ¥ 1210(税込)
- Charcoal-grilled beef tongue hamburger
  968 yen(税込)
  1/10
  Charcoal-grilled beef tongue hamburger
  968 yen(税込)
- Charcoal-grilled lean Japanese Black beef
  2200 yen(税込)
  1/10
  Charcoal-grilled lean Japanese Black beef
  2200 yen(税込)
- Charcoal grilled Japanese Black beef hanging tenderloin
  1980 yen(税込)
  1/10
  Charcoal grilled Japanese Black beef hanging tenderloin
  1980 yen(税込)
- Aomori Prefecture Golden Ayu
  1078 jpy(税込)
  1/10
  Aomori Prefecture Golden Ayu
  1078 jpy(税込)
- Sanriku-produced scallop grilled in Kyoto style
  880 yen(税込)
  1/10
  Sanriku-produced scallop grilled in Kyoto style
  880 yen(税込)
- Charcoal grilled seasonal vegetables
  495 yen(税込)
  *The photo shows yam
  1/10
  Charcoal grilled seasonal vegetables
  495 yen(税込)
  *The photo shows yam
[Charcoal-grilled offal]
- Grilled offal with Sendai miso
  858 yen(税込)
  1/10
  Grilled offal with Sendai miso
  858 yen(税込)
- Grilled horumon with Aomori garlic miso
  858 yen(税込)
  1/10
  Grilled horumon with Aomori garlic miso
  858 yen(税込)
- Grilled offal marinated in Akita salt koji
  858 yen(税込)
  1/10
  Grilled offal marinated in Akita salt koji
  858 yen(税込)
- Grilled offal with Aizu spicy miso
  858 yen(税込)
  1/10
  Grilled offal with Aizu spicy miso
  858 yen(税込)
[Sashimi/Seared]
- Beef liver sashimi (low-temperature cooked)
  858 yen(税込)
  1/10
  Beef liver sashimi (low-temperature cooked)
  858 yen(税込)
- Beef tongue sashimi (low-temperature cooked)
  1628 yen(税込)
  1/10
  Beef tongue sashimi (low-temperature cooked)
  1628 yen(税込)
- Marbled beef tongue tataki (half portion)
  ¥ 1320(税込)
  1/10
  Marbled beef tongue tataki (half portion)
  ¥ 1320(税込)
- Marbled beef tongue tataki (regular)
  2640 yen(税込)
  1/10
  Marbled beef tongue tataki (regular)
  2640 yen(税込)
- Straw-grilled bonito
  1628 yen(税込)
  1/10
  Straw-grilled bonito
  1628 yen(税込)
- Aomori Prefecture Ito sashimi
  1280 yen(税込)
  1/10
  Aomori Prefecture Ito sashimi
  1280 yen(税込)
【Appetizers】
- Yamagata Prefecture nameko mushrooms with grated grater
  418 yen(税込)
  1/10
  Yamagata Prefecture nameko mushrooms with grated grater
  418 yen(税込)
- Yamagata dashi tofu
  418 yen(税込)
  1/10
  Yamagata dashi tofu
  418 yen(税込)
- Sanriku mekabu and cucumber dressed with bonito flakes
  418 yen(税込)
  1/10
  Sanriku mekabu and cucumber dressed with bonito flakes
  418 yen(税込)
- Quail eggs marinated in Sendai miso
  418 yen(税込)
  1/10
  Quail eggs marinated in Sendai miso
  418 yen(税込)
- Pickled yam with yuzu
  418 yen(税込)
  1/10
  Pickled yam with yuzu
  418 yen(税込)
- Nanban meat miso green peppers
  462 yen(税込)
  1/10
  Nanban meat miso green peppers
  462 yen(税込)
- Dashi Tomato
  495 yen(税込)
  1/10
  Dashi Tomato
  495 yen(税込)
- Raw icefish from Aomori prefecture dressed in vinegared miso sauce
  495 yen(税込)
  1/10
  Raw icefish from Aomori prefecture dressed in vinegared miso sauce
  495 yen(税込)
- Sendai Sasakama with Wasabi Soy Sauce
  528 yen(税込)
  1/10
  Sendai Sasakama with Wasabi Soy Sauce
  528 yen(税込)
- Matsumae pickled smelt from Tohoku
  605 yen(税込)
  1/10
  Matsumae pickled smelt from Tohoku
  605 yen(税込)
【gem】
- potato salad
  495 yen(税込)
  1/10
  potato salad
  495 yen(税込)
- Broiled marinated cod roe
  495 yen(税込)
  1/10
  Broiled marinated cod roe
  495 yen(税込)
- Charcoal grilled beef tongue sausage
  638 yen(税込)
  1/10
  Charcoal grilled beef tongue sausage
  638 yen(税込)
- Beef offal and potato stew
  748 yen(税込)
  1/10
  Beef offal and potato stew
  748 yen(税込)
- Beef tongue mapo tofu
  825 yen(税込)
  1/10
  Beef tongue mapo tofu
  825 yen(税込)
- Boiled
  858 yen(税込)
  1/10
  Boiled
  858 yen(税込)
- Beef tongue stir-fried with green peppers
  935 yen(税込)
  1/10
  Beef tongue stir-fried with green peppers
  935 yen(税込)
- Wagyu beef shabu-shabu and Sendai gluten tofu
  1045 jpy(税込)
  1/10
  Wagyu beef shabu-shabu and Sendai gluten tofu
  1045 jpy(税込)
- Domestic beef tail soup
  880 yen(税込)
  1/10
  Domestic beef tail soup
  880 yen(税込)
[Earthenware pot rice]
- Tohoku Gomoku Meshi
  1628 yen(税込)
  1/10
  Tohoku Gomoku Meshi
  1628 yen(税込)
- Charcoal-flavored ground beef rice
  1628 yen(税込)
  1/10
  Charcoal-flavored ground beef rice
  1628 yen(税込)
- Harakomeshi (salmon and salmon roe)
  1848 jpy(税込)
  1/10
  Harakomeshi (salmon and salmon roe)
  1848 jpy(税込)
- Sanriku oysters and Yamagata prefecture nameko mushrooms
  1958 jpy(税込)
  1/10
  Sanriku oysters and Yamagata prefecture nameko mushrooms
  1958 jpy(税込)
- Grilled Wagyu beef topped with egg yolk
  1958 jpy(税込)
  1/10
  Grilled Wagyu beef topped with egg yolk
  1958 jpy(税込)
- Thickly sliced beef tongue
  2178 jpy(税込)
  1/10
  Thickly sliced beef tongue
  2178 jpy(税込)
- [Earthenware pot rice] Slowly cooked in a golden broth made from a unique blend of flying fish stock, Rishiri kelp, shark flakes, shiitake mushrooms, and more!
  ■
  *It takes about 30 minutes from the time of ordering, so please make sure to order early and with plenty of time.
  1/10
  [Earthenware pot rice] Slowly cooked in a golden broth made from a unique blend of flying fish stock, Rishiri kelp, shark flakes, shiitake mushrooms, and more!
  ■
  *It takes about 30 minutes from the time of ordering, so please make sure to order early and with plenty of time.
【sweet taste】
- Today's ice
  495 yen(税込)
  1/10
  Today's ice
  495 yen(税込)

[Charcoal grilling]

Special grilled tongue

Premium grilled tongue

Grilled beef tongue

Charcoal-grilled beef tongue hamburger

Charcoal-grilled lean Japanese Black beef

Charcoal grilled Japanese Black beef hanging tenderloin

Aomori Prefecture Golden Ayu

Sanriku-produced scallop grilled in Kyoto style

Charcoal grilled seasonal vegetables

[Charcoal-grilled offal]

Grilled offal with Sendai miso

Grilled horumon with Aomori garlic miso

Grilled offal marinated in Akita salt koji

Grilled offal with Aizu spicy miso

[Sashimi/Seared]

Beef liver sashimi (low-temperature cooked)

Beef tongue sashimi (low-temperature cooked)

Marbled beef tongue tataki (half portion)

Marbled beef tongue tataki (regular)

Straw-grilled bonito

Aomori Prefecture Ito sashimi

【Appetizers】

Yamagata Prefecture nameko mushrooms with grated grater

Yamagata dashi tofu

Sanriku mekabu and cucumber dressed with bonito flakes

Quail eggs marinated in Sendai miso

Pickled yam with yuzu

Nanban meat miso green peppers

Dashi Tomato

Raw icefish from Aomori prefecture dressed in vinegared miso sauce

Sendai Sasakama with Wasabi Soy Sauce

Matsumae pickled smelt from Tohoku

【gem】

potato salad

Broiled marinated cod roe

Charcoal grilled beef tongue sausage

Beef offal and potato stew

Beef tongue mapo tofu

Boiled

Beef tongue stir-fried with green peppers

Wagyu beef shabu-shabu and Sendai gluten tofu

Domestic beef tail soup

[Earthenware pot rice]

Tohoku Gomoku Meshi

Charcoal-flavored ground beef rice

Harakomeshi (salmon and salmon roe)

Sanriku oysters and Yamagata prefecture nameko mushrooms

Grilled Wagyu beef topped with egg yolk

Thickly sliced beef tongue

[Earthenware pot rice] Slowly cooked in a golden broth made from a unique blend of flying fish stock, Rishiri kelp, shark flakes, shiitake mushrooms, and more!

【sweet taste】

Today's ice