炭の郷 たんま

Premium Grilled Beef Tongue

2200 yen(税込)

We use the "tongue root," a beautifully marbled cut of meat that can only be obtained in small quantities from a single animal.You can enjoy the pleasant elasticity characteristic of tongue, yet it is surprisingly tender and melts in your mouth.By grilling the meat over binchotan charcoal with both boldness and precision, it is characterized by a fragrant aroma and the rich, savory flavor of high-quality fat that overflows from the meat.

Grilled Beef Tongue

1760 yen(税込)

The "tongue" is grilled over binchotan charcoal in a spectacular fashion.This is a highly recommended product that allows you to directly enjoy the "meaty, meaty texture" created by the combination of high-quality fat and lean meat.

Grilled beef tongue

¥ 1210(税込)

Made with traditional Sendai miso.You can enjoy the pleasant elasticity and savory flavor that only thinly sliced beef tongue can offer.This classic, go-to grilled beef tongue dish is a must-have, perfect with rice or as a snack with drinks.

Charcoal-grilled beef tongue hamburger

968 yen(税込)

A special hamburger steak made with generously portioned beef tongue, concentrating its delicious flavor.By grilling the meat quickly using the strong far-infrared rays of Binchotan charcoal, the outside becomes crispy and fragrant, while the inside locks in the juices, resulting in incredibly juicy meat.Enjoy the unique, pleasant texture of beef tongue, which you can't experience with regular ground meat, and the rich, savory flavor that bursts forth with every bite.

charcoal-grilled lean meat of Japanese Black Wagyu beef.

2200 yen(税込)

Experience the powerful, authentic flavor of lean meat from carefully selected Japanese Black Wagyu beef directly.The strong far-infrared rays from the Binchotan charcoal slowly cook the meat all the way through, resulting in a moist, incredibly tender, and juicy dish.The smoky aroma of the surface and the rich juices that burst forth with every bite.

Japanese Black Wagyu Beef Skirt Steak (Charcoal Grilled)

1980 yen(税込)

The juicy, flavorful skirt steak of Japanese Black Wagyu beef is grilled over charcoal, dripping with meat juices.The rich sweetness and umami of the meat burst forth with every bite.The appeal of sagari (beef diaphragm) lies in its lack of greasiness, its refined aftertaste, and the overwhelming sense of satisfaction it provides.Our charcoal-grilled dishes are perfect to enjoy with beer, wine, sake, shochu, or any other alcoholic beverage.

Golden sweetfish from Aomori Prefecture

1078 jpy(税込)

The golden-colored, high-quality "Kin'yu" sweetfish are nurtured by the pure, cold waters of Aomori.By cooking it slowly, the fishy smell characteristic of freshwater fish is eliminated, and you can enjoy it deliciously down to the bones.Enjoy the exquisite flavor of golden sweetfish, perfectly balanced with the savory aroma of charcoal grilling.

Grilled flounder from Sanriku region in Saikyo miso

880 yen(税込)

Sanriku-sourced flounder, carefully salted for two full days to allow the delicious flavor of Saikyo miso to permeate it.When heated, the rich aroma of aged miso instantly rises.The skin is crispy and fragrant, while the flesh is plump and juicy.It pairs well with sake and shochu.

Charcoal grilled seasonal vegetables

495 yen(税込)

*The photo shows yam

Grilled offal with Sendai miso

858 yen(税込)

Beef liver sashimi (cooked at low temperature)

858 yen(税込)

Beef liver sashimi is safely cooked in strict compliance with national safety standards (core temperature of 63°C for 30 minutes or more).This popular, limited-quantity item boasts a bouncy, melt-in-your-mouth texture and a subtly creamy flavor, all made possible by low-temperature cooking!

Beef tongue sashimi (cooked at low temperature)

1628 yen(税込)

Beef tongue sashimi made from the "tongue root" used in premium beef tongue, cooked according to safety standards (core temperature of 63°C for 30 minutes or more).A moist, smooth texture and a wonderfully melt-in-your-mouth feel.Please enjoy the refined sweetness of this high-quality fat.

Seared marbled beef tongue (cooked at low temperature) - Regular

2640 yen(税込)

Premium, top-grade beef tongue, cooked at a low temperature according to established standards for a moist and tender finish.The surface is seared over charcoal to finish, creating a fragrant and flavorful tataki! The overflowing sweetness of the meat and the smoky aroma of charcoal that fills your nostrils are irresistible, making this a proud specialty that will make you want to drink more.

Seared bonito from Kochi Prefecture, cooked over straw.

1628 yen(税込)

Fresh bonito from Kochi Prefecture, delivered directly from the source! Finished with a spectacular straw-grilling technique.Enjoy the fragrant aroma unique to straw-grilled bonito and the chewy texture and delicious flavor.

Sashimi of Ito trout from Aomori Prefecture

1280 yen(税込)

The "Ito," a rare fish raised in the vast natural environment of Aomori, is characterized by its clear and rich flavor that defies the typical image of a river fish.At first glance, it looks like glossy salmon, and it has the smooth, rich fattiness of tuna belly, yet the aftertaste is very refreshing.

Today's recommendation #1

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*We source fresh vegetables directly from the farm every day! We offer our daily recommendations.Details are being updated on our official Instagram "Stories" and "Highlights"!

Today's recommendation #2

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*We offer a different dish each day, based on the day's recommendations.Be sure to check out Tanma's Instagram!

Today's Top 3 Recommendations

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*We will offer the recommended items of the day.The photo is just one example from a typical day.

Yamagata Prefecture nameko mushrooms with grated grater

418 yen(税込)

Yamagata dashi tofu

418 yen(税込)

Sanriku mekabu and cucumber dressed with bonito flakes

418 yen(税込)

Quail eggs marinated in Sendai miso

418 yen(税込)

Pickled yam with yuzu

418 yen(税込)

Nanban meat miso green peppers

462 yen(税込)

Dashi Tomato

495 yen(税込)

Raw icefish from Aomori prefecture dressed in vinegared miso sauce

495 yen(税込)

Sendai Sasakama with Wasabi Soy Sauce

528 yen(税込)

Matsumae pickled smelt from Tohoku

605 yen(税込)

potato salad

495 yen(税込)

Broiled marinated cod roe

495 yen(税込)

Charcoal grilled beef tongue sausage

638 yen(税込)

Beef offal and potato stew

748 yen(税込)

Beef tongue mapo tofu

825 yen(税込)

Boiled

858 yen(税込)

Beef tongue stir-fried with green peppers

935 yen(税込)

Wagyu beef shabu-shabu and Sendai gluten tofu

1045 jpy(税込)

Domestic beef tail soup

880 yen(税込)

Tohoku Gomoku Meshi

1628 yen(税込)

A special earthenware pot rice dish luxuriously packed with five blessings nurtured by the rich climate and culture of Tohoku.This dish combines juicy chicken thigh, flavorful thin fried tofu, aromatic maitake mushrooms, colorful carrots, and traditional smoked pickled radish (iburigakko).Enjoy the deeply flavorful and profound taste of Japanese cuisine, where the subtle aroma of smoked pickled radish gently complements freshly cooked rice in golden broth.

Charcoal-flavored ground beef rice

1628 yen(税込)

The moment you open the lid, the savory aroma of Hyuga Binchotan charcoal stimulates your appetite.Unlike typical charcoal grilling, this dish offers a blissful taste experience, combining the juiciness of the meat with the refined aroma of charcoal.This is a famous local rice dish with a wonderful aroma.

Harakomeshi (salmon and salmon roe rice)

1848 jpy(税込)

A traditional dish from Miyagi Prefecture.Freshly cooked rice in an earthenware pot, infused with the delicious flavor of salmon, topped with plenty of glistening salmon roe.The ultimate in luxury: "harakomeshi" (salmon roe rice).This is an elegant and luxurious dish.

Sanriku oysters and Yamagata Prefecture nameko mushrooms

1958 jpy(税込)

This earthenware pot rice dish features plump oysters from the Sanriku region, nurtured by the rich ocean, and nameko mushrooms from Yamagata Prefecture, brimming with the bounty of nature.The rich, savory flavor of the oysters permeates the rice to its core, while the gentle, smooth texture unique to nameko mushrooms envelops the whole dish in a mellow way.

Seared Wagyu beef topped with egg yolk

1958 jpy(税込)

A supreme earthenware pot rice dish featuring a generous layer of carefully selected Japanese Black Wagyu beef and a glossy egg yolk in the center.Enjoy a truly luxurious experience: pour the rich, creamy egg yolk over freshly cooked rice in an earthenware pot and coat the meat with it, resulting in a smooth, melt-in-your-mouth treat.

Thick-cut beef tongue

2178 jpy(税込)

This earthenware pot rice dish features specially cut, thick-cut beef tongue, generously diced into cubes.By slowly cooking the beef tongue in an earthenware pot, the juicy umami and sweet flavor of the fat permeate deeply into every single grain of rice.The tongue has a pleasant elasticity, offering a satisfying chewiness and bursting with juicy flavor.Enjoy the ultimate harmony with freshly cooked rice.