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The secret to its popularity is the exquisitely cooked thickly sliced beef tongue cooked over charcoal!
The charcoal grilling brings out the aroma even more, and the flavorful beef tongue, combined with the use of specially selected salt, makes for a truly exquisite dish.Our cooking methods bring out the best in the ingredients, bringing out their flavor to the fullest.We also offer other dishes to enjoy, such as local Tohoku cuisine and charcoal-grilled Ito, a rare fish.
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Excellent earthenware pot rice packed with the delicious flavor of the ingredients!
We offer six types of dishes in total, including thick-sliced beef tongue, mixed rice made with Tohoku ingredients, and Miyagi's specialty harakomeshi (salmon and salmon roe) cooked in a clay pot! The clay pot rice is cooked in a broth made from dried sardines, kelp, shiitake mushrooms, and shark flakes, and you can feel the warmth of the countryside beyond the steam.The rice cooked in a Shigaraki earthenware pot made by a skilled craftsman is truly delicious.
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Our proud dishes are paired with over 20 types of carefully selected sake.
Among the diverse lineup of drinks, we are particularly particular about sake, with around 20 types carefully selected, mainly from sake breweries in the Tohoku region.We offer a variety of sake, from crisp, dry to fruity varieties that are easy for women to drink.We also have seasonal and premium sake, so please feel free to ask us.You're sure to find the sake that suits you.
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Carefully selected shochu! Zero sugar, fat, or purines
Our shochu, which pairs perfectly with a variety of dishes, is zero sugar, zero fat, and zero purines! Please choose your favorite shochu. We also have other drinks to go with your meal, such as craft gin and our original Japanese citrus sours.
